Lemony Crinkle Cookies
- 1 c Butter or Margarine, softened
- 2 c Sugar
- 1 t Vanilla
- 2 Egg
- 2 t Lemon Zest
- 2 T Lemon Juice
- 1/2 t Baking Powder
- 1/4 t Baking Soda
- 3 c Flour
- Confectioner's Sugar for dusting
- Preheat your oven to 350 F and lightly grease your cookie sheets.
- Beat together the sugar and butter until light and fluffy.
- Add in the eggs, vanilla, lemon zest and lemon juice. Mix until well blended and slightly fluffy again.
- Slowly add the remaining ingredients. Dough will be sticky.
- Roll heaping teaspoons of the dough into the confectioners sugar to coat and drop them on the greased cookie sheets.
- Bake the cookies for about 10 minutes, or until the bottoms are barely brown and the cookies have lost their sheen.
- Allow the cookies to cool on the baking sheet for at least 2 minutes before moving to a cooling rack. This is important cause if you try to move them too soon they will crumble.
- ENJOY!
The cookies come in around 55-60 calories/ cookie. Not bad all things considered. If you like lemon, not strong lemon but lemon, then give them a try.
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