I seem to be in possession of a surplus of oats - I can only make so many granola bars before I start looking for something new. For a while now I have been contemplating a good oatmeal bar - not a cookie or a crunchy granola bar but a nice soft, cake-like oatmeal bar. I had found a bunch of recipes for peanut butter/chocolate oatmeals bars, I was looking for something a little lighter on the calorie front. Time to start frankenstein-ing some recipes - I have to say I am thrilled with the result!
Strawberry Honey Oatmeal Bars
- 1 1/2 c Oats
- 1 c Flour
- 1/2 t Baking Soda
- 6 T Butter or Margarine, softened
- 1/2 c Brown Sugar
- 1 Egg
- 1/4 c Honey
- 3/4 - 1 c Strawberry Spread or Jam (or the fruit flavor of your choice)
- Preheat the oven to 350 F and like an 8x8 baking dish with parchment paper.
- Blend together the butter, sugar and egg until light and fluffy.
- Slowly add in the honey, flour and oats and mix well.
- Press 3/4 of the batter into the bottom of the parchment lined 8x8 baking dish.
- Spread the strawberry spread (or jam) on top of the batter in the dish and top with the remaining quarter of batter.
- Bake for 25-30 minutes or until the edges are lightly browned.
- Remove from the oven and allow to cool before cutting.
- ENJOY!
It might not look like much but it is darn good! |
Try them out and let me know your thoughts!
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